Gravlax wild caught 100g

Source: Our Gravlax is wild-caught line fished from the Atlantic Ocean, ensuring to protect the sea's natural environment by following the EU standards for healthy and environmentally conscious fishing. 

Treatment: Prepared using a traditional Norwegian recipe, our Gravlax undergoes a home-curing process. It's cured with a blend of salt, sugar, and dill, without artificial additives, preserving its natural taste.

Specialty: What makes our Gravlax unique is its traditional preparation, capturing the essence of Norwegian culinary heritage. This curing method imparts a distinctive flavor profile and tender texture.

Nutritional Profile: Rich in omega-3 fatty acids, protein, and essential vitamins such as vitamin D and B12, our Gravlax offers a nutrient-dense option for a balanced diet.

Health Benefits: Gravlax is known for potential health benefits, including promoting heart health, brain function, and reducing inflammation due to its omega-3 content.

Preparation: Ready-to-eat straight from the curing process, our Gravlax is convenient to serve. Enjoy it thinly sliced on bread, with traditional accompaniments, or as a topping for salads.

Culinary Variants: Incorporate Gravlax into classic Scandinavian dishes like smørrebrød or serve it with mustard-dill sauce. It can also complement pasta dishes or elevate the taste of scrambled eggs.