Natural Thai Palm Sugar

Natural Thai Palm Sugar from Petchaburi, 500g 

Natural Palm Sugar has a long history in Thailand, but 90% of all products today are mixed with white industrial sugar because it is dangerous and hard work to craft the pure natural one. Our product is from a small village at Petburi, which does this work already for generations.

• Origin: Traditionally crafted in Thailand from the nectar of native palm trees.
• Processing: Gently boiled and solidified without additives or refining, preserving its natural minerals.
• Unique Qualities: Naturally sweet with a mild caramel-like flavor, offering a lower glycemic alternative to refined sugar.
• Nutritional Profile: Contains small amounts of minerals like potassium, iron, and zinc, along with antioxidants.
• Potential Benefits: Provides a more gradual energy release compared to refined sugars; may support mineral intake.
• Preparation: Easily dissolves in warm liquids, can be grated or crumbled for baking and cooking.
• Culinary Uses: Ideal for sweetening teas, coffee, desserts, curries, and sauces in Asian cuisine.
• Best For: Those seeking a natural sweetener with minerals, a lower glycemic alternative, or traditional flavors in cooking.