Short Rib, from Pasture Raised Cattle ca 500g,

"This beef cut never fails to impress!" Bill Hansson.

Origin: Our Short Ribs are from the Angus Beef of our pasture raising cattle partner Worasin Farm.  They prioritize the well-being of their animals already in the second generation, providing them with space to roam and a natural diet free from hormones or antibiotics.

Treatment: Our Short Rib Angus Beef is expertly treated with care and precision to ensure optimal tenderness and flavor. The beef is carefully aged to enhance its natural tenderness and deepen its rich flavor profile. It is then hand-cut by skilled butchers to deliver the perfect balance of meat and marbling, resulting in a melt-in-your-mouth texture.

Why is it special? What sets our Short Rib Angus Beef apart is its exceptional quality and unparalleled taste. Sourced from Angus cattle known for their superior marbling and flavor, this cut offers a succulent and savory dining experience. Its well-developed marbling ensures a tender and juicy texture, making it a favorite among beef connoisseurs.

Nutritional Profile: Our Short Rib Angus Beef is a rich source of high-quality protein, essential vitamins, and minerals. It provides essential nutrients such as iron, zinc, and B vitamins, which are crucial for maintaining overall health and vitality. While it is important to consume beef in moderation as part of a balanced diet, our Short Rib Angus Beef offers a nutrient-dense option for meat lovers.

Potential Health Benefits: Incorporating Short Rib Angus Beef into your diet can provide numerous health benefits. Its high protein content supports muscle growth and repair, while iron promotes healthy blood circulation and energy levels. Additionally, beef is a rich source of essential amino acids and micronutrients that contribute to overall well-being.

Easy Ways to Prepare: Our Short Rib Angus Beef is incredibly versatile and can be prepared in various ways to suit your preferences. For a classic approach, try slow-cooking the beef in a savory broth or braising it until tender and falling off the bone. Alternatively, grill or sear the beef for a deliciously charred exterior and juicy interior.

Culinary Variants: Explore the culinary possibilities with Short Rib Angus Beef. Use it to create gourmet dishes such as beef short rib stew, Korean-style BBQ ribs, or classic braised beef tacos. You can also incorporate the beef into pasta dishes, salads, or sandwiches for a hearty and flavorful meal.