Quinoa Seeds Red, organic 250g

Our organic red quinoa seeds are a versatile and nutritious addition to your pantry.

These tiny, red-colored seeds are a great source of protein, fiber, and several essential nutrients, including magnesium, phosphorus, and manganese. They are also gluten-free, making them a great option for those with gluten sensitivities or celiac disease.

Red quinoa seeds have a slightly nuttier flavor and crunchier texture than their white counterparts. They can be used in a variety of dishes, from salads and soups to casseroles and breakfast bowls. Like other types of quinoa, red quinoa is a complete protein, meaning it contains all nine essential amino acids that the body cannot produce on its own.

To cook red quinoa, rinse it well and add one part quinoa to two parts water or broth. Bring to a boil, reduce heat to a simmer, and cook for about 15-20 minutes or until the liquid is absorbed and the quinoa is tender. Use it as a base for your favorite recipes or enjoy it as a side dish.