Eggplant, Pea. organic, 1 Portion is ca. 100 g

Add a touch of exotic flavor to your meals with organic Thai Pea eggplants!

Grown using sustainable, organic farming methods, our eggplants are not only delicious but also good for the environment. Hand-picked at a baby stage, they are packed with nutrients, including Vitamin K, Vitamin C, and flavonoids. They also contain a good amount of dietary fibers, potassium and manganese.

Organic Thai pea eggplants are a specialist in the Thai cuisine, they can be used in Thai curries,  soups and salads. They have a unique and delicate taste compared to the traditional eggplants and they  are perfect for grilling, frying or roasting. They can be sliced, diced, or chopped to add a unique, delicate flavor to your meals.

Thai organic pea eggplants are easy to prepare. No peeling or fass, simply wash and chop them, then add them to your dish of choice. stir fried, omelettes pasta,they can be used as a base ingredient for many Thai recipes or even in salads.

Don't miss out on the delicious, nutritious benefits of our small Thai green organic eggplants. Add some to your cart today and experience the unique, delicate taste and healthy benefits of organic farming and Thai cuisine!