Chocolate 100% Cacao, 200g

This 100% cacao chocolate has a coarser grind ( 48 hours conching) for a bit more structure and full flavor, which makes it ideal for drink chocolate and baking.

Origin:
Harvested from the cacao trees of the Phu Wichit farm in Hua Hin which is practicing organic agriculture, our 100% Cacao Chocolate is cultivated with the highest quality cacao. Grown in nutrient-rich soils without synthetic pesticides, these beans embody the purity and authenticity of organic farming practices.

Treatment:
Our 100% Cacao Chocolate undergoes a meticulous process to preserve its natural richness. The cacao beans are harvested, fermented, and sun-dried to perfection, ensuring a pure chocolate that maintains the true spirit of organic cacao. Free from additives and sweeteners, it stands for the genuine flavor of pure chocolate.

Special Features:
What makes our 100% Cacao Chocolate truly special is its unadulterated purity. With no added sugars or fillers, this chocolate provides an intense and genuine cocoa experience. Its deep and fine flavor profile showcases the complexity and richness of the high-quality cacao beans, making it a true indulgence for chocolate connoisseurs.

Nutritional Highlights:
Packed with nutritional benefits, our 100% Cacao Chocolate is a powerhouse of antioxidants, fiber, and essential minerals like magnesium and iron. With zero added sugars, it offers a guilt-free chocolate experience, contributing to overall well-being.

Nutritional Insights:
Embrace the potential health benefits of 100% cacao. Rich in antioxidants, this chocolate may support heart health, boost cognitive function, and improve mood. The absence of added sugars makes it an ideal choice for those seeking a pure and unprocessed chocolate option.

Easy Preparation Ideas:
Preparing dishes with our 100% Cacao Chocolate is effortless. Grate it into hot beverages for a rich cocoa infusion, melt it for dipping fruits, or use it as a base for homemade chocolates. Its versatility allows for easy integration into a variety of recipes, enhancing the overall chocolate experience.

Culinary Uses:
Explore the diverse culinary applications of 100% Cacao Chocolate. Incorporate it into baked goods, such as brownies and cookies, for a deep chocolatey flavor. Use it in savory dishes like mole sauces, or create your own chocolate-inspired beverages. The possibilities are endless with the versatility of pure cacao.