Organic spring onions are a type of young onion that are harvested before the bulb has fully formed.
They have a mild onion flavor and can be used in a variety of dishes, both raw and cooked. They are a good source of vitamins C and K, as well as fiber and antioxidants.
Research found that consuming spring onions have potential health benefits, including improving heart health, reducing inflammation, and supporting healthy digestion.
As with all organic produce, choosing organic spring onions ensures that the product has been grown without the use of synthetic pesticides or fertilizers, which may be harmful to both human health and the environment.
