Scamorza Cheese, Sliced 100g

"This Scamorza Cheese really brings true Italian flavour to my dishes - the smoked version adds a unique depth to my homemade pizzas!" - John Werner

Origin:
Crafted locally by our esteemed partner, Del Casaro, our Scamorza Cheese is a traditional Italian cheese made with premium-quality milk sourced from trusted local farms.

Treatment:
This Scamorza Cheese, available in both bianca (plain) and affumicata (smoked) varieties, undergoes a meticulous production process. It is handcrafted and gently smoked using natural wood chips, providing a unique flavor profile.

Specialty:
Noted for its semi-soft texture and distinct taste, our Scamorza Cheese stands out for its creamy consistency and delicate smoky essence. The bianca version embodies the pure flavors of high-quality milk, while the affumicata version carries a subtle yet enticing smokiness.

Nutritional Profile:
Rich in calcium and protein, Scamorza Cheese also contains essential vitamins like B12. It is a good source of healthy fats while being lower in sodium compared to some other cheeses.

Health Benefits:
Scamorza Cheese offers potential health benefits, including support for bone health due to its calcium content and aiding in muscle repair and growth with its protein content.

Preparation:
Versatile in the kitchen, Scamorza Cheese can be easily incorporated into various dishes. It's ideal for melting over pizzas, paninis, or baked pasta dishes, and also works wonderfully in salads and antipasti platters.

Culinary Variants:
Use the bianca version for its mild, creamy taste in caprese salads or as a table cheese. The affumicata variety adds a delightful smoky flavor to dishes such as grilled sandwiches or savory tarts.