Pickled Herring, made from Wild-Caught Herring

"The authentic taste and richness in this Pickled Herring took me on a flavorful journey to Norway straight away!" - Björn Hitzacker

Source: Our Pickled Herring originates from wild-caught herring sourced from the Atlantic Ocean, while still ensuring to keep  the sea's natural abundance and purity with the EU standards for healthy and environmentally conscious fishing.

Treatment: Prepared following a traditional Norwegian recipe, our herring undergoes a home pickling process. It's preserved using natural ingredients and methods, free from artificial additives or preservatives.

Specialty: The uniqueness of our Pickled Herring lies in its traditional preparation, which imparts a distinct taste and texture. It captures the essence of Norwegian culinary heritage and the richness of the Atlantic's offerings.

Nutritional Profile: High in omega-3 fatty acids, protein, and essential vitamins like B12 and D, our Pickled Herring provides a nutrient-rich option that supports a balanced diet.

Health Benefits: Herring is known for its potential health benefits, including supporting heart health, improving brain function, and providing anti-inflammatory properties due to its omega-3 content.

Preparation: Ready-to-eat straight from the jar, our Pickled Herring is a convenient option. It can also be enjoyed in various dishes like sandwiches, salads, or served as an appetizer.

Culinary Variants: Incorporate Pickled Herring into classic Scandinavian dishes like smørrebrød, use it in savory wraps, or add it to pasta salads for a burst of tangy flavor.