Mackerel, smoked homemade, locally, 1 pc, ca. 500 g,

Wild caught Norwegian mackerel is a prized delicacy known for its rich and bold flavor.

Our smoked mackerel is homemade and processed locally, using traditional smoking techniques of the smoking guru at salmon house 102, that bring out the best in this flavorful fish. The mackerel is carefully hand-selected and only the freshest and most succulent specimens are used. This not only ensures the best taste and quality, but also supports sustainable fishing practices.

Enjoy our wild caught smoked mackerel as a main dish or as a unique addition to your favorite recipes. Its rich flavor and tender texture are sure to impress.

Try some today and experience the delicious taste of traditional smoking techniques and wild caught, norwegian fish!