Bread, Wholegrain Rye, Pumpkinseeds

Bread, Wholegrain Rye, Pumpkinseeds, 1 Loaf

This heavy artisanal loaf is made with a blend of whole grain rye flour and whole wheat flour. Pumpkin seeds adding a nutty and wholesome flavor. The bread has a dense, chewy texture and a slightly sour taste, typical of traditional rye bread. 

Our whole grain rye bread with pumpkin seeds is not just delicious but also packed with nutrients, including fiber, vitamins and minerals. Pumpkin seeds are a source of healthy fats, antioxidants, and minerals like magnesium, zinc, and iron. Whole grain breads can be lower on the glycemic index than refined breads and keep you feeling full and satisfied for longer.

Wholegrain rye bread with pumpkin seeds is also incredibly versatile. You can enjoy it with butter, jam, or honey, or topped with your favorite sandwich fillings, such as deli meats, cheese, lettuce, and tomatoes. It can also be toasted and used as a base for bruschetta or crostini, or eaten with cheese or cold cuts. The pumpkin seeds also add a nice crunch and texture to the bread.