Bread, Sourdough, Wholegrain Rye

Bread, Sourdough, Wholegrain Rye,  1 Loaf

This artisanal loaf takes 36 hours to make and is made with a blend of whole grain rye flour and whole wheat flour. It is fermented using a natural sourdough starter, resulting in a bread with a complex and slightly tangy flavor. The bread has a dense, chewy texture and a dark color due to the high proportion of whole rye flour.

Our dense dark rye wholegrain sourdough bread is not just delicious but also packed with nutrients, including fiber, vitamins and minerals, which are essential for maintaining a healthy diet. Sourdough bread also has a lower glycemic index than bread made with commercial yeast, making it a good option for regulating blood sugar levels. Whole grain breads are also known to be lower on the glycemic index than refined breads, which means they can help regulate blood sugar levels and keep you feeling full and satisfied.

In addition to being nutritious, our dense dark rye wholegrain sourdough bread is also incredibly versatile. You can enjoy it with butter, jam, or honey, or topped with your favorite sandwich fillings, such as deli meats, cheese, lettuce, and tomatoes. It can also be toasted and used as a base for bruschetta or crostini, or eaten with cheese or cold cuts. The naturally fermented sourdough adds a complexity of flavor and texture that makes this bread unique.

Don't miss out on the delicious, hearty flavor and give it a try.