Bread, Multigrain

Bread, Multigrain

This artisanal loaf is made with a blend of whole grain flours, including wheat, oats, and rye, giving it a nutty, wholesome flavor. 

Our light multigrain bread is not just tasty, it is also a healthier choice compared to many commercial white breads. It is made with whole grains, which are higher in fiber, vitamins, and minerals compared to refined grains. It is also lower on the glycemic index, meaning it can help regulate blood sugar levels and keep you feeling full and satisfied. 

In addition to being tasty and healthy, this light multigrain bread has a delicious crust that adds texture and flavor to every bite. Use it as a base for sandwiches, toast it for a tasty breakfast option, or crumble it into croutons for salads and soups. It's also a great choice for dipping into hummus or olive oil. 

Don't miss out on the delicious flavor and texture of our light multigrain bread with a delicious crust. Add a loaf to your cart today and discover the many benefits of this artisanal loaf!