Bok choy, organic, 1 portion ca. 250 g. This leafy green is a member of the cruciferous vegetable family, which is known for its high levels of antioxidants and anti-inflammatory compounds.
Bok Choy is low in calories but high in Vitamin C, Vitamin K, and Vitamin A. It also contains minerals like calcium, potassium, and iron. Its unique flavor and texture make it a great addition to soups, stir-fries, salads, and more.
In addition to being nutritious, Bok Choy is also incredibly easy to prepare. Simply wash and chop, then sauté with garlic and ginger for a quick and delicious side dish, or add it to soups and stews for extra flavor and nutrients. Its delicate leaves also make it a great addition to sandwiches and wraps.Don't miss out on the delicious, nutritious benefits of Bok Choy. Add some to your cart today and explore the versatility of this leafy green!
