3 Savoury Recipes for Fresh Figs
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Grilled Figs with Goat Cheese and Honey:
- Cut fresh figs in half and lightly brush them with olive oil.
- Grill the figs on a hot grill for 1-2 minutes per side, until grill marks appear.
- Top each fig with a small piece of goat cheese and a drizzle of honey.
- Serve as a warm and savory appetizer or dessert.
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Fig and Prosciutto Pizza:
- Roll out pizza dough and top it with a thin layer of fig jam.
- Scatter sliced fresh figs and thinly sliced prosciutto over the jam.
- Sprinkle it with crumbled blue cheese and chopped walnuts.
- Bake in a preheated oven at 425°F (220°C) for 10-12 minutes, until the crust is golden and crispy.
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Fig and Balsamic Glazed Chicken:
- Season chicken breasts with salt, pepper, and a pinch of dried thyme.
- Sear the chicken in a hot skillet until golden brown on both sides.
- Add halved fresh figs to the skillet, along with a drizzle of balsamic vinegar and honey.
- Cover and simmer for 10-15 minutes, until the chicken is cooked through and the sauce is thickened.
- Serve the chicken topped with the figs and sauce, garnished with fresh thyme leaves.
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